Singapore – A Food Paradise

The Hindu presents a good picture of the food scene in Singapore.

Indian food is to be had all over Little India — idli, thosai, roti prata and murtabak. "Woodlands", "Komala Vilas", "Ananda Bhavan", "Annapoorna" — vegetarian food is really no problem here. "Muthu's Fish Head Curry" has become a legend unique to the island, drawing diners like a giant magnet. Ordinary restaurants have led to fine-dining establishments like "Ganga", "Delhi", etc., attracting constant tour groups from all over the world. Fruit and fresh vegetables fresh in from India, China and the West fill the wet market, with even rare fresh greens available. "Tekka" is hiving with early morning shoppers on Sunday, out to get the freshest produce tender okra, beans, Indian onions etc., to freshly butchered meat, and tender plump fish.